This recipe comes from Vickie Nelson (aka Nana, our grandmother/mother-in-law). We revised this recipe by adding more veggies, cutting out excess sodium, and using lean meat. Although this is a revised recipe, it still tastes the exact same way Nana makes it! Have fun with this sandwich and don't be afraid to get a little sloppy! ;) Kids and adults will approve!
Ingredients:
2 lbs. lean low-fat ground beef (We use 96/4 lean beef)
½ cup yellow onion, chopped
¼ cup red pepper, chopped
¼ cup green pepper, chopped
½ cup celery, chopped
1 12 oz. bottle No Salt ketchup
1 12 oz. bottle chilli sauce
1 TBS brown sugar
1 TBS white vinegar
½ tsp garlic salt
½ tsp ground black pepper
1 ½ TBS worcestershire sauce
Directions:
Brown and drain ground beef in a large pot or dutch over. After draining the meat, put meat back into pot and add all of the remaining ingredients. Stir to combine. Bring the beef mixture to a boil and let simmer for 30 minutes until warm. Serve and enjoy!!
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