Tomato and Onion Summer Salad

This family recipe has been passed down and enjoyed for many generations.  This heathy salad pairs great with any barbecue meal, such as steak, hamburgers, or grilled chicken.  Because it only calls for four ingredients, it doesn't take a toll on your time, body, or wallet!  Enjoy!

Ingredients:

4 beefsteak tomatoes

2 vidalia onions or white onions 

2 TBS granulated sugar

red wine vinegar 

Directions:

Slice the tomatoes and onions and layer them into a dish.  Sprinkle sugar over tomatoes and onions.  Pour red wine vinegar over the mixture until saturated (half way up the bowl).  Cover with saran wrap and let marinate in fridge for a couple hours.  Stir occasionally and serve when needed!