Everyone is guilty of needing to eat more fish and vegetables. But have no fears, because this dish provides both for you- and it is to die for. This dish cannot be better for you- with all of the delicious, caramelized vegetables and the succulent, juicy fish, this dish is one of our favorites in our house. Everyone we have made this dish for has fallen in love with it too. Get ready for a show-stopping dinner that everyone can indulge in and feel extremely light after!
4 tilapia fillets, or any white fish of your choice
1 bag baby carrots, sliced in half
1 bundle asparagus, cut in small pieces
3 vidalia onions, sliced
1 stick of butter (you will cut very thin slices out of this)
olive oil PAM spray
kosher salt and pepper
Directions:
Preheat grill on high. Take a large piece of tin foil and spray with non-stick cooking spray. Place tilapia fillet on the sprayed tin foil and add 1/4 of all veggies on fillet. (Overload the fish with veggies- even if you think you have way too much- you don't!) Sprinkle generously with salt and pepper. Add 3-4 VERY thinly sliced pieces of butter spaciously over the fillet. Wrap tin foil tightly around fish and seal. (Do not let any fish show- it needs to steam on the grill.) Repeat for each fillet. Grill for 7-10 minutes on each side. Unwrap and enjoy! :)
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