Cookies N Cream Ice Cream Pie

Do you scream for ice cream!? We do!! This ice cream pie is absolutely divine.  It is deliciously rich and chocolatey so no one will know that this pie has half the fat as a normal pie.  Get ready for an super easy phenomenal ice cream pie that will make everyone beg for more!

Ingredients:

1 store bought chocolate cookie pie crust 

2 squares of unsweetened chocolate 

6 TBS water

1/2 cup sugar

1/4 tsp salt

3 TBS butter

1/4 tsp vanilla 

1 tub of Half The Fat Cookies N Cream Ice Cream (We like Dreyers!)

2 low fat Oreo cookies (Optional)

Directions:

To make the fudge, combine chocolate squares and water into a small sauce pan on low heat.  Once the chocolate has melted, add the sugar and salt and constantly stir until the sugar has dissolved.  Add the butter and vanilla and combine.  Pour the chocolate fudge sauce into the bottom of the pie and carefully spread all over the sides of the pie crust with a spatula so the pie bottom and sides are covered generously in fudge.  Freeze for 45 minutes.  Take out ice cream 20 minutes before the fudgey crust is frozen.  Gently spoon softened ice cream all over the top of the crust.  Put back in freezer until ready to serve.  Before slicing, if you would like, sprinkle 2 crushed up low fat Oreos on top of pie.  Enjoy! :)